top of page
The
Restaurant
Take advantage of your stay to make a gourmet stopover in our restaurant
“Silver Clarines”.
We have two very bright rooms, with different styles, with a capacity of 30 to 60 people. For your family meals, weddings, and other banquets.
Its chef, a former student of Paul Haeberlin and Franz Keller will make you taste his specialties according to the seasons.
 |  |  |
|---|---|---|
 |  |  |
 |  |  |
 |  |  |
 |  |  |
 |  |  |
 |  |  |
 |  |  |
 |  |  |
 |  |  |
 |
bottom of page