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The
Restaurant
Take advantage of your stay to make a gourmet stopover in our restaurant
“Silver Clarines”.
We have two very bright rooms, with different styles, with a capacity of 30 to 60 people. For your family meals, weddings, and other banquets.
Its chef, a former student of Paul Haeberlin and Franz Keller will make you taste his specialties according to the seasons.
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