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Les Menus

 

 

 

OUR GOURMET MENU

Our Starters

 

Crispy prawns and small salad   20€

Duck and foie gras pâté, small salad.   18€

Snail gratin with wild garlic.   22€

Tomato gazpacho and smoked ham toast from Alsace   12€

Pan-fried foie gras cutlets with asparagus and shallot sauce.   25€

 

 

Our meats

 

Sliced rib steak, fries 28€

Veal kidneys with mustard.   28€

Veal chop with mushrooms.    35€

Supreme of poultry   29€

 

Our fishes

 

Garlic frogs  12 pieces.   38€

Monkfish medallions with morels.   39€

Fish according to arrival (see slate)

 

The desserts

 

The lemon tartlet and meringue chips.   10€

KEMPF grandmother's iced vacherin.  12€

The creme brulee bar.   10€

Strawberry salad and dark chocolate mousse. 12€

Watered house sorbet.  12€

3 scoops ice cream.   8€

Kougelhopf iced with kirsch.  10€

Dark chocolate mousse  10€

 

You have the possibility to choose among the desserts of the menus also

 

 

 

Menu  28€

Leek vinaigrette and its mimosa egg revisited

Or

Munster cromesquis salad 

****

Alsatian pork chop with pinot noir sauce.

Or

Trout confit in Crémant d'Alsace.

Or

Mushroom risotto.

****

Crumbel-style rhubarb tartlet.

Or

The crunchy mousse.

 

 

Menu at 45€

 

Homemade duck foie gras terrine.

Or

The plate around salmon with sour sauce.

Or

Prawn risotto in a crust.

****

Duck breast, garnish of the day.

Or

Fish of the day.

Or

Veal tenderloin with mushrooms, garnish of the day.

****

The plate with two chocolates

Or

Rhubarb soup, strawberries parfait.

No changes in the menus are possible

 

 

Children's menu – 12 years old  15€

Dish and dessert to compose with the room staff

 

 

All allergic or intolerant people are asked to announce themselves when booking

All our prices include taxes and service

All our meat comes from the EU


 

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