The map
OUR GOURMET MENU
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Our Starters
Crispy prawns and small salad 20€
Duck and foie gras pâté, small salad. 18€
Snail gratin with wild garlic. 22€
Tomato gazpacho and smoked ham toast from Alsace 12€
Pan-fried foie gras cutlets with asparagus and shallot sauce. 25€
Our meats
Sliced rib steak, fries 28€
Veal kidneys with mustard. 28€
Veal chop with mushrooms. 35€
Supreme of poultry 29€
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Our fishes
Garlic frogs 12 pieces. 38€
Monkfish medallions with morels. 39€
Fish according to arrival (see slate)
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The desserts
The lemon tartlet and meringue chips. 10€
KEMPF grandmother's iced vacherin. 12€
The creme brulee bar. 10€
Strawberry salad and dark chocolate mousse. 12€
Watered house sorbet. 12€
3 scoops ice cream. 8€
Kougelhopf iced with kirsch. 10€
Dark chocolate mousse 10€
You have the possibility to choose among the desserts of the menus also
Menu 28€
Leek vinaigrette and its mimosa egg revisited
Or
Munster cromesquis salad
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Alsatian pork chop with pinot noir sauce.
Or
Trout confit in Crémant d'Alsace.
Or
Mushroom risotto.
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Crumbel-style rhubarb tartlet.
Or
The crunchy mousse.
Menu at 45€
Homemade duck foie gras terrine.
Or
The plate around salmon with sour sauce.
Or
Prawn risotto in a crust.
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Duck breast, garnish of the day.
Or
Fish of the day.
Or
Veal tenderloin with mushrooms, garnish of the day.
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The plate with two chocolates
Or
Rhubarb soup, strawberries parfait.
No changes in the menus are possible
Children's menu – 12 years old 15€
Dish and dessert to compose with the room staff
All allergic or intolerant people are asked to announce themselves when booking
All our prices include taxes and service
All our meat comes from the EU